Convotherm Oeb 6.10 User Manual

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CONVOTHERM OES OEB OGS OGB easyTOUCH ENG Installation manual. Table of Contents Installation manual 2. OES/OEB 6.10 92 OES/OEB 6.20 93 OES/OEB 10.10 94 OES/OEB 10.20 95 OES/OEB 12.20 96 OES/OEB 20.10 97 OES/OEB 20.20 98. User manual Help facility included in the software (extracts from the user manual).

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  1. 10.1.1 Convotherm 4 6.10 electrical appliance 136 set the quality and service for all our products. The user manual is intended for trained staff and trained professional staff; see ‘Requirements to be met by personnel’ in the user manual. Convotherm Service partners.
  2. EasyTouch® – the user interface. As a pioneer of full-touchscreen technology in combi steamers, Convotherm has now added a new dimension to operating convenience. The Convotherm 4 easyTouch® brings you the latest touch controls via the 9' full-touchscreen with new configurable user interface.
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  4. Convotherm OGB-6.10 Manuals Manuals and User Guides for Convotherm OGB-6.10. We have 2 Convotherm OGB-6.10 manuals available for free PDF download: Installation Manual, Installation And Maintenance Instructions Manual.

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NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.

SECT.

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The 'Advanced Closed System' offers the following advantages:
■■ Saves energy

■■ Automatic moisture level adjustment

■■ Low heat and steam emission to the kitchen

■■ Automatically regulated steam injection

■■ Enables immediate change into the steam mode

■■ 'Crisp & Tasty' demoisturizing function

Model:

Convotherm Oeb 6.10 User Manual Software

OEB-20.10

Pan Capacity [Unit has 20 slide rails at 2.64' (67mm) apart]:

20 (12' x 20' x 2 1/2') steam table pans

20 (12' x 20' x 1') steam table pans

20 (13' x 20') half size wire racks

20 (13' x 18') half size sheet pans

20 (12' x 20') frying baskets - (no wire racks needed)

For Banquet Operations:

Optional Plate Rack holds 61 plates

Unit Dimensions:

Width - 42.61', Depth - 36.47', Height - 78.43'

Shipping Dimensions:

Width - 49', Depth - 42', Height - 86'

(including packaging)

Shipping Weight:

750 Lbs (including trolley)

Required Clearances:

Rear - 2', Left Side - 4', Right Side - 2 1/2'

• Allow for sufficient distance if a 'high heat source' (i.e. Broiler) is located

next to the unit.

• Allow for sufficient clearance on left side for service access (contact the

factory service department for recommendations).

• Installation must comply with all local fire and health codes.

Agency Approvals:

UL, UL - Sanitation (NSF Standards)

Electrical Requirements:

208/3/60

240/3/60

440/3/60

480/3/60

Total Connected Load:

32.8 KW

43.1 KW

36.9 KW

43.9 KW

Hot Air:

29.4 KW

39.2 KW

32.9 KW

39.2 KW

Steam Generator:

23.1 KW

30.7 KW

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25.8 KW

30.7 KW

Amps per Phase:

91

103.6

48.4

52.8

Do not connect to a G.F.I. outlet

Water Connections:

Cold Water (drinking water quality)

Flow Pressure:

30 - 60 PSI

Water Inlets:

3/4' GHT-F (Female Garden Hose Connection)

Treated Water for Steam Generator

Untreated Water for Condenser and Hand Shower

Drain Connection:

2' Tube

Venting:

Exhaust Hood required

Air Vent

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Low Pressure Safety Valve

*Available as an option

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A = Water hook up soft water G'

B = Water hook up cold water G'

C = drainage hook up DN50

D = power hook up

E = Potential equaliser

F = Final rinse hook up

G = Cleaner hook up

H = Air vent pipe

I = Low pressure safety

OEB 20.10

A = Water hook up soft water G'

B = Water hook up cold water G'

C = drainage hook up DN50

D = power hook up

E = Potential equaliser

F = Final rinse hook up

G = Cleaner hook up

H = Air vent pipe

I = Low pressure safety

OES 20.10

OGB 20.10

A Water hook up soft water G'

B Water hook up cold water G'

C Drainage hook up DN50

D Power hook up

E Potential equaliser

F Final rinse hook up

G Cleaner hook up

H Air vent piper

I Low pressure safety

J Gas hook up R'

K Exhaust pipe gas (Hot air heating)

L Exhaust pipe gas (Steam generator)

OGS 20.10

A = Water hook up soft water G'

B = Water hook up cold water G'

C = Drainage hook up DN50

D = Power hook up

E = Potential equaliser

F = Final rinse hook up

G = Cleaner hook up

H = Air vent pipe

I = Low pressure safety

J = Gas hook up R'

K = Exhaust pipe gas

37.29'

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Convotherm Oeb 6.10 User Manual Instructions

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Convotherm Oes 6.10 Operating Manual

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2.01' Konica minolta bizhub 185 user manual.

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Convotherm oeb 6.10 user manual software

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3.08'

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Convotherm Oes 6.10 Service Manual

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23.63'

2.01'

37.29'

2.52'

1.58'

67

.8

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9.06'

2.80'

76

.8

5'

33

.6

7'

2.

80

'

11.11'

2.80'

3.

39

'

11

.6

6'

3.08'

10

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2'

9.30'

31.03'

3.15'

6.50'

13

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5'

2.

96

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Convotherm Oeb 6.10 User Manual Free

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Convotherm Oes 6.10 User Manual

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Convotherm Oeb 6.10 User Manual 2016

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