Toastmaster Electric Skillet 4 Inch User Manual

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Toastmaster Electric Skillet 4 Inch User Manual Rating: 7,9/10 3791 votes
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LIMITED ONE-YEAR WARRANTY

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Warranty Coverage: This product is warranted to be free from defects in materials
or workmanship for a period of one (1) year from the original purchase date. This
product warranty is extended only to the original consumer purchaser of the product
and is not transferable. For a period of one (1) year from the date of original pur-
chase of the product, our Repair Center will, at its option, either (1) repair the product
or (2) replace the product with a reconditioned comparable model. These remedies
are the purchaser's exclusive remedies under this warranty.

Warranty Service: To obtain warranty service, you must call our warranty service
number at 1-800-233-9054 for return instructions on how to deliver the product, in
either the original packaging or packaging affording an equal degree of protection to
the Repair Center specified below. You must enclose a copy of your sales receipt or
other proof of purchase to demonstrate eligibility for warranty coverage.

To return the appliance, ship to:

To contact us, please write to, call, or email:

ATTN: Repair Center

Consumer Relations Department

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View and Download Toastmaster TM-201GR instruction manual online. TM-201GR Griddle pdf manual download. Toastmaster countertop electric griddle specifications (2 pages). Basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Make Offer - Toastmaster Small Handi-Pan Electric 7' Skillet Pan Fryer Warmer Clear Glass Lid Toastmaster 6 Inch Electric Non Stick Skillet W/Glass Lid - New in Box $25.00. Toastmaster TES1 Use And Care Manual. Toastmaster use and care guide electric skillet tes1. Toastmaster tmdc24 countertop: user guide (26 pages). Olive oil 1-1/4 cups chopped onion 8 eggs 1 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper Slice sausage into 1/4-inch slices. In Electric Skillet, heat oil with heat control set at 350.

708 South Missouri Street

PO Box 7366

Macon, MO 63552 USA

Columbia, MO 65205-7366 USA
Phone: 1-800-233-9054
Email: consumer_relations@toastmaster.com

What Is Not Covered: This warranty does not cover damage resulting from misuse,
accident, commercial use, improper service or any other damage caused by anything
other than defects in material or workmanship during ordinary consumer use. This
warranty is invalid if the serial number has been altered or removed from the prod-
uct. This warranty is valid only in the United States and Canada.

LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-
TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR
IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.

DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED
BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUD-
ING, WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE
ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS
WARRANTY.

Some jurisdictions do not allow the exclusion or limitation of incidental or consequen-
tial damages, or allow limitations on how long an implied warranty lasts, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal
rights and you may have other rights under the laws of your jurisdiction.

For more information on our products, visit our website:
www.maxim-toastmaster.com.

Farberware is a registered trademark of Farberware Licensing Company, LLC.
Manufactured and sold pursuant to a license from Farberware Licensing
Company, LLC.

©2007 Farberware Licensing Company, LLC. All rights reserved.
Made in China

Reviews

5/07

USE & CARE INSTRUCTIONS

Electric Skillet

FS12B

FS12B_IB.qxp 5/4/2007 4:05 PM Page 1

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SUGGESTED
COOKING CHARTS

NOTE: The USDA recommends that meats such as beef and lamb,
etc. should be cooked to an internal temperature of 145°F/63°C.
Pork should be cooked to an internal temperature of 160°F/71°C
and poultry products should be cooked to an internal temperature of
170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be
cooked to an internal temperature of 165°F/74°C.

FRYING CHART

Food/Preheat

Cooking Time

Temperature

Method

BEEF

Hamburgers

With or with-

Medium well: 3-4 min.

1/2-inch thick

out extra fat

each side

350°F

Well: 4-5 min. each side

Liver

Use 2 tbsp.

4-5 min. each side

1/2-inch thick

of fat

350°F

Sandwich Steaks

Use 2 tbsp.

Rare: 1 min. each side

1/4-inch thick

of fat

Medium: 1-1/2 min. each side

350°F

Well: 2 min. each side

Steak - Chuck

With or with-

Rare: 4 min. each side

1-inch thick

Sears download owners manual. out extra fat

Medium: 8 min. each side

400°F

Well: 11 min. each side

CHICKEN

Chicken Breasts

Use 3-4 tbsp.

10-20 min. total

(boneless)

fat,turn often

350°F

Pieces

Use 3-4 tbsp.

25-30 min. total

350°F

fat, turn often

EGGS

Fried

Use 1 tbsp.

3-5 min. total

300°F

fat per 2 eggs

10

GETTING TO KNOW YOUR
ELECTRIC SKILLET

Product may vary slightly from illustration.

5

1. Glass Lid

(P/N 22745)

2. Lid Knob

(P/N 22746)

3. Adjustable Steam Vent

4. Handle

(P/N 22747)

5. Temperature Control Probe

(P/N 22739)

6. Indicator Light

7. Temperature Control Dial

8. Probe Socket

9. Non-Stick Skillet

1.

4.

2.

3.

6.

7.

8.

5.

9.

FS12B_IB.qxp 5/4/2007 4:05 PM Page 11

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